Becoming a top-notch chef overnight is an impossible feat, but certain ingredients can take your cooking from average to extraordinary. Recently, a Reddit user, u/thighcandy, posed an interesting question: “What’s the most underutilized ingredient by home cooks that pro chefs use all the time?” The community’s responses were enlightening, and in this article, we’ll explore some of the most commonly mentioned ingredients. It’s important to note that if you plan on adding a new ingredient to your cooking repertoire, always check for any potential food allergies among your diners.
1. Pasta Water
“Can’t believe how underrated pasta water is! It’s surprising how few people use this secret weapon to their advantage. I learned from my Italian grandmother that adding salty, starchy pasta water to sauces can really take them to the next level. Trust me, it’s a game-changer!”
2. Lemon Juice
“I swear by it to boost the flavor of any dish. While vinegar can be overpowering, lemon juice has the perfect level of acidity to enhance the taste of almost anything you’re cooking. It’s a game-changing ingredient that I highly recommend!”