Exploring World Cuisines: A Beginner’s Guide to Indian Cooking

Herbs:

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Indian cooking also uses a lot of fresh herbs, including cilantro, mint, curry leaves, and fenugreek.

Lentils:

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Lentils are a staple in Indian cuisine, and they are used in a variety of dishes, including soups, stews, and curries.

Vegetables:

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Indian cooking uses a lot of vegetables, including potatoes, eggplants, cauliflower, okra, and spinach.

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